Brenda Gantt Buttermilk Biscuits Recipe

Brenda Gantt Buttermilk Biscuits Recipe is the ultimate Southern comfort food that every home cook dreams of making. These biscuits are soft, fluffy, golden, and full of rich, buttery flavor. Following Brenda Gantt’s signature hands-on method, this recipe captures the authentic taste of homemade Southern biscuits while keeping the process easy enough for beginners.

These homemade buttermilk biscuits rise beautifully, bake evenly, and deliver that tender texture everyone loves. Perfect for breakfast, brunch, or dinner sides, they pair wonderfully with gravy, fried chicken, honey butter, or jam. Whether you’re a seasoned baker or just starting, this recipe brings classic Southern charm straight to your kitchen.

From pantry staples like self-rising flour and cold buttermilk to a few simple techniques, anyone can recreate this best buttermilk biscuits recipe at home. Each step ensures your biscuits have height, flakiness, and that warm, comforting flavor that keeps everyone coming back for more.

Why You’ll Love This Brenda Gantt Buttermilk Biscuits Recipe

This southern buttermilk biscuits recipe stands out because of its simplicity and reliable results. Unlike complicated recipes, Brenda’s approach focuses on basic ingredients and gentle handling, producing tall, soft, and fluffy biscuits every time.

The method stays true to traditional Southern biscuit-making. Folding the dough lightly, using cold ingredients, and baking at high heat creates layers that separate beautifully as the biscuits rise. These homemade buttermilk biscuits have the perfect crumb and melt-in-your-mouth texture.

Additionally, the ingredients are budget-friendly and easy to source, making this easy buttermilk biscuits recipe perfect for daily breakfasts or special gatherings. With minimal prep time, these biscuits quickly become a family favorite and a go-to recipe for any occasion.

Ingredients for Brenda Gantt Buttermilk Biscuits Recipe

Dry Ingredients

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Wet Ingredients

• 1 cup cold unsalted butter (cubed or grated)
• 1 ¾ cups cold buttermilk

Optional Add-ins

• Extra flour for dusting
• Melted butter for brushing
• Shredded cheddar cheese or herbs for variation

Kitchen Tools Needed

• Large mixing bowl
• Pastry cutter or fork
• Biscuit cutter or round glass
• Baking sheet
• Parchment paper (optional)
• Measuring cups and spoons

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Preparation & Cooking Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 12–14 biscuits

How to Make Brenda Gantt Buttermilk Biscuits (Step-by-Step)

Step 1: Prepare the Dry Mixture

Whisk together all-purpose flour, baking powder, baking soda, and salt in a large bowl. This forms the base of your homemade buttermilk biscuits recipe.

Step 2: Incorporate the Butter

Add cold butter to the flour mixture. Use a pastry cutter or your fingers to combine until you have pea-sized crumbs. This creates the flakiness classic in southern buttermilk biscuits.

Step 3: Add Buttermilk

Slowly pour in cold buttermilk and gently mix until the dough forms. Avoid overmixing, which can make biscuits dense.

Step 4: Fold for Flaky Layers

Turn the dough onto a floured surface. Fold gently 3–5 times and press to about 1-inch thickness. Folding adds natural layers that give biscuits their signature fluffiness.

Step 5: Cut the Biscuits

Use a biscuit cutter or round glass to cut out biscuits. Press straight down without twisting. Place biscuits on a parchment-lined baking sheet so they touch slightly, helping them rise tall.

Step 6: Bake

Bake at 450°F (230°C) for 12–15 minutes until golden brown. Brush the tops with melted butter for added flavor.

Step 7: Serve Warm

Enjoy immediately with butter, honey, jam, gravy, or alongside your favorite Southern dishes. These buttermilk biscuits taste best warm and fresh from the oven.

Tips for the Best Homemade Buttermilk Biscuits

1. Keep your butter and buttermilk very cold for maximum flakiness.
2. Handle the dough gently to prevent tough biscuits.
3. Allow biscuits to touch on the baking sheet they rise taller this way.
4. Use a pastry cutter or grated frozen butter for extra flaky layers.
5. Do not twist the biscuit cutter; pressing straight down ensures even rise.
6. Bake at high temperature for golden, crisp tops and soft interiors.

Variations to Try

• Cheese Buttermilk Biscuits: Add shredded cheddar for a savory twist.
• Honey Butter Biscuits: Brush warm biscuits with honey butter for sweetness.
• Garlic Herb Biscuits: Mix in garlic powder and fresh herbs for a flavorful side.
• Drop Biscuits: Skip rolling; drop spoonfuls of dough onto the sheet for a rustic, easy option.

Each variation keeps this easy buttermilk biscuits recipe flavorful, versatile, and perfect for any meal.

Serving Suggestions for Southern Buttermilk Biscuits

• Sausage gravy or white gravy
• Fried chicken or chicken tenders
• Bacon, egg & cheese breakfast sandwiches
• Jam, honey, or butter
• Chili, soup, or stews
• Fresh fruit with whipped butter
• Buttercream Frosting (Sweet Treat Option)

These homemade buttermilk biscuits pair beautifully with breakfast, brunch, or dinner, making them a versatile addition to your table.

Storage, Freezing & Reheating

Storage

Store leftover biscuits in an airtight container at room temperature for up to 3 days.

Freezing

Freeze baked biscuits up to 2 months. Freeze shaped dough for convenient baking later.

Reheating

Warm in the oven at 350°F (175°C) for 5–7 minutes to restore soft, fluffy texture.

Troubleshooting Common Biscuit Problems

• Biscuits didn’t rise: Cold ingredients or overworked dough are usually the cause.
• Dough too dry: Add a splash of buttermilk to reach soft consistency.
• Dense biscuits: Avoid overmixing.
• Burned bottoms: Move baking sheet to a higher rack.
• No flaky layers: Keep butter cold and fold gently.

These solutions help ensure your southern buttermilk biscuits recipe turns out perfectly every time.

FAQs: Brenda Gantt Buttermilk Biscuits Recipe

1. Can I make these biscuits without self-rising flour?

Yes, combine all-purpose flour with baking powder and a pinch of salt.

2. Is buttermilk necessary?

Buttermilk gives the classic tang and fluffy texture. Milk + lemon juice works as a substitute.

3. How do I get tall, fluffy biscuits?

Use cold ingredients, fold gently, and avoid twisting the cutter.

4. Can I make biscuits ahead of time?

Yes. Freeze either the dough or baked biscuits for later use.

5. Why are my biscuits dense?

Overmixing or warm ingredients reduce rise and texture.

6. Can I add cheese or herbs?

Absolutely. Cheddar, chives, or rosemary are excellent additions.

7. How thick should I roll the dough?

About ¾–1 inch for best rise and flakiness.

8. Should biscuits touch while baking?

Yes, placing them close together helps them rise taller.

9. Can I make drop biscuits instead?

Yes. Simply drop spoonfuls of dough onto a baking sheet.

10. How do I store leftover biscuits?

A sealed container at room temperature for 2–3 days or freeze for longer storage.

Brenda Gantt Buttermilk Biscuits Recipe combines simplicity, Southern tradition, and bakery-quality flavor. This homemade buttermilk biscuits recipe produces soft, tall, golden biscuits that your family will love.

With cold ingredients, gentle folding, and high-heat baking, you can recreate authentic Southern biscuits anytime. Perfect for breakfast, brunch, or dinner, this recipe will become a trusted favorite in your kitchen.

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