Ina Garten Beef Stroganoff Recipe

There’s something comforting about a big bowl of beef stroganoff, especially when it’s made with tender strips of beef, earthy mushrooms, and a luxuriously creamy sauce. The Ina Garten Beef Stroganoff recipe is a true crowd-pleaser, perfect for a cozy family dinner or even a weekend gathering with friends.

What makes this dish so special is how quickly it comes together without sacrificing flavor. In just about 30 minutes, you’ll have a hearty, elegant meal that feels restaurant-quality but is simple enough for a weeknight.

Whether you serve it over egg noodles, mashed potatoes, or rice, this classic recipe never disappoints. With every bite, you’ll taste savory richness, creamy goodness, and the kind of comfort food magic that makes everyone go back for seconds.

What’s the Flavor Profile of This Ina Garten Beef Stroganoff?

Ina Garten’s Beef Stroganoff is a timeless classic that combines silky smooth cream sauce with savory beef and tender mushrooms. It’s one of those recipes that balances richness with depth, creating a meal that feels both indulgent and wholesome.

The sauce is the star here creamy, slightly tangy from the sour cream, with layers of flavor from onions, garlic, Dijon mustard, and Worcestershire. The mushrooms soak up all that goodness, adding a meaty bite that pairs beautifully with the beef.

When served over buttery egg noodles, every forkful is saucy, savory, and downright irresistible. It’s comfort food at its finest, and just like Ina Garten’s other recipes, it’s foolproof and delicious every single time.

Ingredients Required for Ina Garten Beef Stroganoff Recipe

Gather all the following ingredients, before you start making this Ina Garten Beef Stroganoff

• 1 lb top sirloin steak (or ribeye/tenderloin), thinly sliced
• ½ lb white or brown mushrooms, thickly sliced
• ½ medium onion, finely chopped
• 1 large garlic clove, minced
• 2 Tbsp oil
• 2 Tbsp butter
• 1 Tbsp all-purpose flour
• 1 cup beef broth
• ¾ cup heavy whipping cream
• ½ cup sour cream (tempered before adding)
• 1 Tbsp Worcestershire sauce
• ½ tsp Dijon mustard
• ½ tsp salt (or to taste)
• ¼ tsp black pepper (or to taste)
• Fresh chives, chopped (for garnish)
• Cooked egg noodles, mashed potatoes, or rice (for serving)

Kitchen Utensils Required

1. Large deep pan or Dutch oven
2. Sharp chef’s knife
3. Wooden spoon or spatula
4. Whisk
5. Mixing bowls

Preparation & Cooking Time

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4

Copycat Ina Garten Beef Stroganoff Recipe

Just follow this simple step by step guideline to make your homemade version of Ina Garten Beef Stroganoff in a delicious way.

Step 1. Prep the ingredients: Thinly slice 1 lb of top sirloin (or ribeye/tenderloin). Thickly slice ½ lb mushrooms, finely chop ½ medium onion, and mince 1 garlic clove. Have everything ready before cooking, as this recipe moves quickly.

Step 2. Sear the beef: Heat 2 tablespoons oil in a large deep pan over medium-high heat. Sear beef strips in a single layer, about 1 minute per side, just until browned. Work in batches to avoid overcrowding. Transfer beef to a bowl, cover, and keep warm.

Step 3. Cook mushrooms and onions: Melt 2 tablespoons butter in the same pan. Add onions and mushrooms, sautéing 6–7 minutes until softened and lightly browned. Stir in garlic and cook 1 minute until fragrant.

Step 4. Build the sauce: Sprinkle in 1 tablespoon flour and stir for 1 minute. Slowly pour in 1 cup beef broth, scraping the bottom of the pan to release any browned bits. Add ¾ cup heavy cream and bring to a gentle simmer.

Step 5. Enrich with sour cream and seasoning: Temper ½ cup sour cream by whisking in a few spoonfuls of the hot sauce, then stir it into the pan. Add 1 tablespoon Worcestershire, ½ teaspoon Dijon mustard, salt, and black pepper to taste. Simmer until creamy.

Step 6. Finish and serve: Return the seared beef and its juices to the pan. Heat through briefly without overcooking. Serve over egg noodles, rice, or mashed potatoes, and garnish with fresh chives.

Delicious Ways to Customize and Serve This Ina Garten Beef Stroganoff

Here are some Variations and Customizations ideas you can try to enjoy this Ina Garten Beef Stroganoff deliciously

1. Classic Egg Noodles
Honestly, nothing beats buttery egg noodles. They soak up that creamy sauce so perfectly, it feels like they were made for each other.

2. Fluffy Mashed Potatoes
When we want a little extra comfort, we spoon the stroganoff over creamy mashed potatoes. The sauce acts like a rich gravy it’s irresistible.

3. Steamed White Rice
For a lighter option, plain rice is our go-to. It balances the richness of the sauce without stealing the spotlight.

4. Buttered Spaetzle
We once tried this German egg pasta with stroganoff, and it was such a treat. The chewy little dumplings hold onto every drop of sauce.

5. Crispy Roasted Potatoes
The contrast of crunchy potatoes with that velvety sauce is amazing. It feels like a little gourmet twist on the classic.

6. Garlic Bread on the Side
Okay, not traditional, but dipping garlic bread into that creamy mushroom sauce? Heaven on a plate.

7. Fresh Green Salad
Sometimes we balance things out with a crisp salad arugula with lemon vinaigrette is our favorite pairing.

8. Steamed Green Beans
A simple veggie side, but it adds freshness and crunch that goes so well with the richness of the stroganoff.

9. Over Polenta
Creamy polenta makes the dish extra cozy. It’s like swapping one comfort food for another.

10. A Glass of Red Wine
We often pour a glass of cabernet or merlot with stroganoff. The bold flavors of the wine complement the creamy sauce beautifully.

Check more recipes from Ina Garten

• Ina Garten Chili Recipe
• Barefoot Contessa Chili Recipe
• Ina Garten Beef Chili Recipe
• Ina Garten Turkey Chili Recipe
• Barefoot Contessa Turkey Chili Recipe
• Ina Garten Chicken Chili Recipe

My Personal Experience and Some Tips on This Ina Garten Beef Stroganoff Recipe

The first time I made this beef stroganoff, my whole kitchen smelled so good that my kids came running in asking, “Is dinner ready yet?” We all sat at the table, and the sauce was so creamy, the beef so soft, and the noodles so buttery. Everyone wanted seconds, and there were no leftovers. It felt like such a happy, cozy meal that I knew I would make it again and again.

1. Slice the beef thin so it cooks fast and stays tender.

2. Use a hot pan don’t crowd the beef.

3. Brown the mushrooms until they lose their water.

4. Temper the sour cream so it won’t curdle.

5. Taste the sauce and adjust salt and pepper.

6. Serve it right away for the best flavor.

7. Sprinkle fresh chives on top it makes a big difference!

How to Store and Reheat Leftover Ina Garten Beef Stroganoff Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream to keep the sauce silky. Avoid boiling to prevent curdling.

FAQs on this Ina Garten Beef Stroganoff Recipe

When you give this Ina Garten Beef Stroganoff Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What kind of beef works best for stroganoff?

We’ve found that top sirloin is the easiest choice, but ribeye and tenderloin turn out amazingly tender. Just slice it thin so it cooks quickly.

2. How do I know when the beef is cooked enough?

We sear it for about one minute per side. As soon as the pink is gone, it’s ready overcooking makes it chewy.

3. Can I use chicken instead of beef?

Yes! We’ve tried it with chicken breast strips and it works well. The sauce is so tasty, it goes with almost anything.

4. What kind of mushrooms are best?

We like brown mushrooms for their deeper flavor, but white button mushrooms work fine too. Both soak up the sauce beautifully.

5. How do I stop the sour cream from curdling?

The trick is to temper it first. We mix a little hot sauce into the sour cream before adding it to the pan. Works every time.

6. Can I make stroganoff ahead of time?

We usually don’t, because it tastes best fresh. But you can cook the beef and sauce separately, then reheat gently and combine before serving.

7. What should I serve it with?

Egg noodles are classic, but we’ve also loved it over mashed potatoes, rice, or even crispy roasted potatoes.

8. Can I freeze beef stroganoff?

We don’t recommend it cream sauces often separate when thawed. For best results, just refrigerate leftovers and eat within 3 days.

9. What if my sauce is too thick?

We just stir in a splash of beef broth or cream until it’s smooth again. It’s an easy fix.

10. How can I make it lighter?

We sometimes swap half the cream for milk or use light sour cream. The sauce is still creamy, just a little less rich.

This Ina Garten Beef Stroganoff Recipe is the ultimate comfort dish rich, creamy, and ready in just 30 minutes. Perfect for busy weeknights yet elegant enough for company, it’s a recipe you’ll want to make again and again. Try it tonight, then let me know how much your family loved it in the comments below. And don’t forget to share this recipe with fellow food lovers it’s simply too good to keep to yourself!

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