Ina Garten Quiche Recipe

Quiche is one of those timeless dishes that never goes out of style. Light, creamy, and filled with layers of flavor, it makes a perfect centerpiece for brunch, lunch, or even a cozy dinner. If you’ve ever enjoyed one of Ina Garten’s elegant yet approachable recipes, you know her quiche style is all about simplicity, warmth, and taste.

This Ina Garten quiche recipe brings together crisp bacon, creamy custard, and rich cheeses in a flaky pastry crust. It’s hearty enough to satisfy, but refined enough to impress your guests at any gathering. Whether you’re a seasoned home cook or just dipping your toes into baking, this recipe will guide you step by step.

What’s great about quiche is that it feels indulgent while being surprisingly easy to make. With store-bought shortcuts or homemade touches, you’ll have a dish that looks restaurant-worthy but comes together right in your own kitchen.

What’s the Flavor Profile of This Ina Garten Quiche?

A quiche is essentially a savory pie filled with eggs, cream, cheese, and optional mix-ins like vegetables, meats, or herbs. Think of it as comfort food wrapped in a delicate crust.

This Ina Garten-inspired quiche leans on smoky bacon, caramelized onion, garlic, and two kinds of cheese Gruyère for nutty depth and cheddar for sharp tang. Together, they create a custardy filling that’s creamy yet firm, with each bite delivering a balance of savory and slightly salty richness.

The taste is layered but approachable: buttery crust, savory bacon, mellow onion, and cheesy goodness all baked into one perfect slice. It’s a dish that feels fancy but is loved by everyone at the table.

Ingredients Required for Ina Garten Quiche Recipe

Gather all the following ingredients, before you start making this Ina Garten Quiche

• 1 pre-made 9-inch pie shell (or homemade pastry crust)
• Flour, for dusting
• 300 g bacon, diced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup heavy whipping cream
• 6 large eggs
• 8 oz Gruyère cheese, grated
• 2 oz sharp cheddar cheese, grated
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp bacon fat (or butter, for sautéing)
• Fresh chives, chopped (for garnish)

Kitchen Utensils Required

1. 9-inch pie plate
2. Mixing bowls
3. Frying pan
4. Blender (optional, for creamy texture)
5. Whisk & spatula

Preparation & Cooking Time

Prep time: 20 minutes
Cook time: 45 minutes
Cooling time: 10 minutes
Total time: ~1 hour 15 minutes

Copycat Ina Garten Quiche Recipe

Just follow this simple step by step guideline to make your homemade version of Ina Garten Quiche in a delicious way.

1. Prepare the crust: If using a store-bought pie shell, thaw for 15 minutes, then roll it slightly larger than your pie plate. Transfer carefully, pressing it into the dish and adjusting edges. A homemade crust works beautifully too if you prefer.

2. Cook the bacon: In a skillet over medium heat, fry diced bacon (300 g) until crispy. Remove with a slotted spoon to a paper towel-lined bowl. Reserve 2 tablespoons of bacon fat in the pan for the next step.

3. Sauté onion and garlic: Add chopped onion and minced garlic to the reserved bacon fat. Cook for 2–3 minutes, stirring occasionally, until softened and fragrant. For an extra-smooth custard, blend this onion mixture with the cream before adding it to the eggs.

4. Whisk the filling: In a mixing bowl, whisk six eggs until smooth. Add the cream (blended with onions and garlic), Gruyère, cheddar, salt, pepper, and crispy bacon. Stir with a spatula until well combined.

5. Assemble the quiche: Pour the egg mixture into the prepared crust, spreading evenly. Sprinkle fresh chives on top for color and flavor. Place the dish on the center rack of a preheated 350°F (175°C) oven.

6. Bake and rest: Bake for 40–45 minutes, until the filling is set and no longer jiggly (or reaches 170°F internally). Remove from the oven and let rest for 10 minutes before slicing and serving warm, room temperature, or chilled.

Delicious Ways to Customize and Serve This Ina Garten Quiche

Here are some Variations and Customizations ideas you can try to enjoy this Ina Garten Quiche deliciously

1. With a crisp green salad
We love pairing a warm slice of quiche with arugula tossed in lemon vinaigrette. The tangy freshness cuts through the richness perfectly.

2. Alongside roasted veggies
Sometimes, we roast asparagus, carrots, or Brussels sprouts and serve them next to the quiche. It makes the plate colorful and hearty.

3. With fresh fruit
A bowl of berries or melon on the side feels light and refreshing, especially for brunch gatherings.

4. With a bowl of soup
Quiche and soup are a match made in heaven. Our favorite is pairing it with creamy tomato or French onion soup.

5. With crusty bread
Honestly, nothing beats mopping up that custardy filling with a slice of warm baguette or sourdough.

6. As a breakfast-for-dinner meal
We’ve done this often serve the quiche with hash browns and fresh orange juice for a cozy evening twist.

7. With sparkling wine or champagne
A glass of bubbly makes quiche feel instantly fancy, and it’s exactly what we serve when entertaining guests.

8. Topped with fresh herbs
Sometimes we sprinkle extra chives, dill, or parsley right before serving. It adds brightness and looks beautiful.

9. With a cheese platter
Quiche already has cheese inside, but pairing it with a small side of cheeses and crackers feels indulgent and celebratory.

10. With pickles or chutney
A little tangy-sweet on the side balances the richness. We especially enjoy serving ours with homemade pickled onions or a fruity chutney.

My Personal Experience and Some Tips on This Ina Garten Quiche Recipe

The first time I made this quiche, my kitchen smelled so good like bacon, cheese, and fresh pie crust all at once. I was nervous about the crust, but rolling it out and tucking it into the pan was easier than I thought. When I pulled it from the oven, it looked golden and puffed up. I couldn’t wait to slice it. Every bite was creamy, cheesy, and so worth the wait. My family asked for seconds right away!

1. Use cold pie crust so it’s easier to roll and shape.
2. Cook bacon until crispy it gives the best crunch.
3. Don’t skip the onion and garlic they add lots of flavor.
4. Blend the cream with onion for a smoother filling.
5. Whisk eggs really well so the quiche is fluffy.
6. Let it cool for 10 minutes before slicing, or it falls apart.
7. Add fresh herbs on top to make it look pretty and taste fresh.

How to Store and Reheat Leftover Ina Garten Quiche Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a 300°F oven until warmed through, or enjoy cold straight from the fridge for a quick snack.

FAQs on this Ina Garten Quiche Recipe

When you give this Ina Garten Quiche Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What kind of bacon works best?

We usually use regular smoked bacon, but thick-cut also works if you want extra bite. Just cook it until really crispy.

2. Can I make the crust from scratch?

Yes! We’ve tried both store-bought and homemade. Store-bought saves time, but homemade always tastes a little more special.

3. Do I need to blind bake the crust first?

We don’t with this recipe, because the filling sets nicely. But if you like an extra-crisp crust, you can blind bake for 10 minutes.

4. What cheese should I use?

Gruyère is our favorite for that nutty flavor. We mix it with cheddar for a sharper bite. If you can’t find Gruyère, Swiss cheese works too.

5. How do I know when the quiche is done?

We check with a thermometer in the middle it should reach 170°F. If you don’t have one, make sure the center isn’t jiggly.

6. Can I add vegetables?

Yes! We’ve added spinach, mushrooms, and broccoli before. Just cook them first so they don’t make the filling watery.

7. How far ahead can I make this?

We’ve baked it the night before, and it reheats beautifully the next day.

8. Can I freeze quiche?

Yes. We let it cool, wrap it tightly, and freeze slices. Just reheat in the oven at low heat.

9. Can I skip the cream?

We’ve tried with milk, but cream gives the richest texture. If you want lighter, use half-and-half.

10. How many people does this serve?

We usually cut it into 6–8 slices. With a salad on the side, it easily feeds the family.

This Ina Garten quiche recipe is proof that simple ingredients can create something truly extraordinary. With its flaky crust, savory bacon, and rich custard filling, it’s versatile enough for breakfast, brunch, or dinner. The best part? It’s beginner-friendly and endlessly customizable.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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