Ina Garten Stroganoff Recipe

Nothing says cozy comfort food quite like a hearty bowl of stroganoff, and Ina Garten’s take on this classic dish is nothing short of perfection. With tender beef, earthy mushrooms, and a luscious creamy sauce, this recipe strikes the perfect balance between elegance and home-style cooking. It’s the kind of meal that feels just as welcome at a family dinner as it does on a special occasion.

Ina Garten Beef Stroganoff Recipe is beloved for its simple ingredients, straightforward steps, and rich flavors that never fail to impress. Whether you’re a longtime fan of her recipes or discovering them for the first time, this dish is one you’ll want to keep in your weeknight rotation.

In this guide, you’ll learn how to make Ina Garten’s stroganoff recipe step by step, along with tips for serving, storage, and easy substitutions to make it your own.

What’s the Flavor Profile of This Ina Garten Stroganoff?

Beef stroganoff is a classic Russian-inspired dish that combines tender strips of beef with mushrooms and a creamy, slightly tangy sauce. The richness of the double cream paired with the sour cream gives it a velvety texture that coats every bite of meat and vegetables.

In this Ina Garten Stroganoff Recipe, the flavors are simple yet sophisticated. The lightly browned ribeye adds a deep, savory note, while the onions and baby chestnut mushrooms contribute subtle sweetness and earthy undertones. A hint of paprika and fresh parsley on top brings a pop of color and flavor to the dish.

The result is a dinner that’s both comforting and indulgent. Serve it over buttered noodles, mashed potatoes, or rice, and you have a meal that’s creamy, satisfying, and guaranteed to please everyone at the table.

Ingredients Required for Ina Garten Stroganoff Recipe

Gather all the following ingredients, before you start making this Ina Garten Stroganoff 

• 400g / 14oz ribeye steak, sliced into 1 cm strips
• 200g / 7oz baby chestnut mushrooms, thickly sliced
• 1 thickly sliced onion
• 1 tbsp unsalted butter
• 1 tbsp cooking oil (plus 1 tbsp for steak)
• 240ml / 1 cup double cream
• 180ml / ⅔ cup sour cream
• ¼ tsp salt
• ¼ tsp black pepper
• Paprika and chopped parsley for garnish

Kitchen Utensils Required

1. Frying pan or cast-iron skillet
2. Mixing bowl
3. Wooden spoon or spatula
4. Knife and chopping board

Preparation & Cooking Time

Preparation Time: 10 minutes
Cooking Time: 15–20 minutes
Total Time: 25–30 minutes

Copycat Ina Garten Stroganoff Recipe

Just follow this simple step by step guideline to make your homemade version of Ina Garten Stroganoff in a delicious way.

1. Sauté the Aromatics: Heat 1 tablespoon of unsalted butter and 1 tablespoon of oil in a frying pan over medium-high heat until the butter starts to foam. Add the thickly sliced onion and cook for 5 minutes, stirring frequently, until it softens. Add 200g of thickly sliced baby chestnut mushrooms and cook for another 3–4 minutes until lightly browned. Transfer the mixture to a bowl and set aside.

2. Prepare the Steak: Increase the heat to high. Slice 400g of ribeye steak into 1 cm strips, drizzle with 1 tablespoon oil, and season with salt and pepper.

3. Sear the Beef: Place the steak slices in a single layer in the hot pan. Cook for about 1 minute until a crust forms, then flip and cook for another 30 seconds. Avoid moving the steak too much to get a nice sear. Optional: Add a splash of brandy for extra depth.

4. Combine Ingredients: Return the cooked onions and mushrooms to the pan. Reduce the heat to medium, season with ¼ tsp salt and ¼ tsp pepper, and stir everything together.

5. Add the Cream: Pour in 240ml double cream first, then 180ml sour cream. Stir gently and heat through until small bubbles appear around the edges. Avoid boiling to prevent the cream from splitting.

6. Garnish and Serve: Remove from heat and sprinkle with chopped parsley and a pinch of paprika. Serve immediately over noodles, rice, or mashed potatoes for a rich and comforting meal.

Delicious Ways to Customize and Serve This Ina Garten Stroganoff 

Here are some Variations and Customizations ideas you can try to enjoy this Ina Garten Stroganoff deliciously

1. Over Egg Noodles
This is our go-to! The creamy sauce clings perfectly to tender noodles, making every bite rich and comforting.

2. With Mashed Potatoes
We love spooning stroganoff over buttery mashed potatoes every forkful is pure comfort food heaven.

3. Served with Rice
A simple white or brown rice base soaks up all the sauce. Quick, easy, and perfect for busy nights.

4. With Garlic Bread
We often grab a crusty garlic bread to scoop up the creamy sauce it’s indulgent and a little messy, but so worth it.

5. Over Cauliflower Rice
For lighter nights, we substitute rice with cauliflower rice. It’s surprisingly tasty and still keeps the sauce front and center.

6. With Roasted Vegetables
Roasted carrots, broccoli, or asparagus on the side balance the richness beautifully. We do this when we want a veggie boost.

7. In a Puff Pastry Shell
Occasionally, we serve stroganoff in individual puff pastry bowls. It looks fancy, and everyone loves the buttery, flaky crust with creamy beef.

8. With a Green Salad
A crisp side salad with a tangy vinaigrette cuts through the creaminess, making the meal feel lighter.

9. Over Polenta
Soft, creamy polenta is one of our favorite bases. It soaks up the stroganoff sauce and adds a subtle corn flavor.

10. With Pickled Cucumbers
We sometimes add a small side of pickled cucumbers or gherkins it adds a surprising and delightful tang that complements the creamy sauce perfectly.

My Personal Experience and Some Tips on This Ina Garten Stroganoff Recipe

The first time I made this Ina Garten Stroganoff, I was so excited! The smell of onions and mushrooms cooking made my whole kitchen smell amazing. When I added the steak and creamy sauce, I knew dinner was going to be special.

My family loved it they kept saying how rich and tasty it was. It felt like a fancy restaurant meal, but I made it at home, and it was surprisingly easy.

1. Slice the steak thinly so it cooks fast and stays tender.
2. Don’t overcrowd the pan when searing beef; it helps get a nice crust.
3. Cook onions and mushrooms slowly for more flavor.
4. Add double cream first, then sour cream to keep sauce smooth.
5. Stir gently and don’t boil the sauce.
6. Season at each step salt and pepper bring out the flavors.
7. Garnish with parsley and paprika for a pretty finish.

How to Store and Reheat Leftover Ina Garten Stroganoff Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to prevent the cream from separating, adding a splash of cream if needed to restore creaminess.

FAQs on this Ina Garten Stroganoff Recipe

When you give this Ina Garten Stroganoff Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What kind of beef should I use?

We always use ribeye because it’s tender and cooks quickly. You can try sirloin too, but make sure to slice it thin so it stays juicy.

2. Can I use frozen mushrooms?

Fresh mushrooms give the best flavor and texture. Frozen ones work, but they release more water, so cook them a bit longer to get that nice browning.

3. Can I make this ahead of time?

Yes! We sometimes prep the onions, mushrooms, and steak separately. Then just heat everything together with the cream before serving it tastes almost as fresh.

4. Can I skip the brandy?

Absolutely! We often skip it, and the dish is still rich and delicious. It’s just an optional flavor boost.

5. Why do you add double cream before sour cream?

We learned this from experience sour cream can split if it hits high heat first. Adding double cream first keeps the sauce smooth and creamy.

6. Can I use chicken instead of beef?

Yes, we’ve tried it! Chicken works fine, but cook it carefully so it doesn’t dry out. Boneless, skinless chicken thighs are best.

7. How do I get the steak crusty?

Don’t move it around too much in the pan. Let it sear for a minute or so on high heat it makes all the flavor.

8. What’s the best way to serve it?

We love it over egg noodles or mashed potatoes. It also works with rice or even polenta the sauce soaks in beautifully.

9. Can I make it dairy-free?

Yes, we’ve used coconut cream or a plant-based cream substitute. The flavor is slightly different, but still creamy and yummy.

10. How do I store leftovers?

We put any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on low heat and add a splash of cream if it thickens too much.

This Ina Garten Stroganoff Recipe is a foolproof way to make a rich, creamy, and comforting beef dish in under 30 minutes. Perfect for family dinners or a special weeknight meal, it’s sure to impress anyone at your table.

Try this recipe today, share it with friends, and don’t forget to garnish with parsley for that final touch of elegance! We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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