Bob Evans Strawberry Supreme Pie Recipe

There’s something truly special about the Bob Evans strawberry supreme pie recipe that has kept dessert lovers coming back for decades.

This beloved restaurant classic features a gloriously golden, flaky pie crust piled high with fresh, juicy strawberries wrapped in a thick, jewel-toned homemade glaze – and now you can make every stunning bite at home.

This copycat Bob Evans strawberry supreme pie recipe stays true to the original with simple, wholesome ingredients and a few clever flavor secrets that make all the difference. Serve this dessert alongside strawberry shortcake for a fresh berry-filled spread, or pair it with chocolate cake for an indulgent bakery-style dessert table.

Whether you’re craving a nostalgic treat or impressing guests at your next gathering, this bob evans strawberry pie recipe delivers pure, effortless perfection every single time.

What Does Bob Evans Strawberry Supreme Pie Taste Like?

This strawberry supreme pie is a beautiful balance of sweet, fruity, and subtly tangy flavors. The fresh strawberry glaze is rich and glossy – deeply concentrated in strawberry flavor – while the whole sliced berries layered throughout add a bright, juicy burst in every bite.

A whisper of vanilla and almond extract gives the filling a warm, bakery-style depth that makes this pie taste far more complex than its simple ingredients suggest.

The crisp, buttery crust provides the perfect contrast to the soft, luscious filling. Finished with a generous cloud of whipped cream, it’s an irresistibly refreshing dessert.

Bob Evans Strawberry Supreme Pie Ingredients You’ll Need

For the Pie Crust

• Enough chilled pie dough for one 9-inch pie (use your favorite recipe or a homemade flaky pie crust)

And for the Egg Wash

• 1 egg yolk
• A splash of cream or milk

The Strawberry Filling

• 2 lbs (about 900g) fresh strawberries
• ⅔ cup (135g) granulated sugar
• ¼ cup (30g) cornstarch
• ⅛ teaspoon salt
• 1 teaspoon pure vanilla extract
• ¼ teaspoon almond extract
• 1 tablespoon fresh lemon juice

Serving

• Freshly whipped cream

Kitchen Utensils You’ll Need

• 9-inch pie dish
• Rolling pin
• Medium saucepan
• Mixing bowls
• Fork and pastry brush
• Aluminum foil
• Pie weights, dried rice, or dried beans
• Baking sheet
• Whisk
• Spatula or wooden spoon
• Sharp knife and cutting board

Preparation Time, Cooking Time, and Servings

• Prep Time: 30 minutes
• Chill Time: 2 hours 30 minutes (30 min crust + 2 hr pie)
• Cook Time: 35 minutes
• Total Time: Approximately 3 hours 35 minutes
• Servings: 8 slices

How to Make Bob Evans Strawberry Supreme Pie – Step-by-Step Bob Evans Strawberry Supreme Pie Recipe Instructions

Step 1: Preheat and Prep the Oven

Preheat your oven to 425°F (220°C) and place a baking sheet on the middle oven rack to preheat along with it.

Step 2: Prepare and Blind Bake the Crust

Roll out your chilled pie dough to fit your 8 or 9-inch pie dish. Gently press it into the bottom and sides, trim any excess, fold the edges under, and crimp as desired.

Pierce the bottom several times with a fork. Line the crust with aluminum foil, fill with pie weights or dried beans, and refrigerate for 30 minutes (or freeze for 10 minutes).

Step 3: Bake the Crust

Place the chilled crust on the preheated baking sheet.

Reduce the oven temperature to 400°F (200°C) and bake for 20–30 minutes until lightly golden.

Step 4: Apply the Egg Wash

While the crust bakes, whisk together the egg yolk and cream.

Once the crust is lightly golden, remove the foil and weights, brush the egg wash over the crust, and bake for another 3–5 minutes until glossy and dry. Let the crust cool completely.

Step 5: Make the Strawberry Glaze

Wash, hull, and slice all the strawberries. Add 2 cups of the sliced strawberries to a saucepan and mash until chunky. Stir in the sugar, cornstarch, salt, vanilla extract, almond extract, and lemon juice.

Cook over medium heat, stirring occasionally, until the mixture simmers, the sugar dissolves, and the glaze thickens. Remove from heat and allow the glaze to cool completely.

Step 6: Assemble the Pie

Gently toss the remaining sliced strawberries with the cooled glaze until every berry is beautifully coated.

Pour the strawberry filling into the cooled pie crust and smooth the top evenly.

Step 7: Chill and Serve

Refrigerate the pie for at least 2 hours before slicing.

Serve each slice topped with a generous dollop of freshly whipped cream. Enjoy!

Customization and Serving Ideas for Strawberry Supreme Pie

One of the best things about this Bob Evans strawberry supreme pie copycat recipe is how easily it can be adapted to suit different tastes, occasions, and dietary needs. Here are seven creative ways to make this pie your own.

1. Switch Up the Crust

While a classic homemade flaky pie crust is traditional, you can easily swap it for a graham cracker crust for a no-bake base with a slightly sweeter, more cookie-like flavor. A buttery shortbread crust also works beautifully and adds a rich, crumbly texture that complements the fresh strawberry filling.

2. Add a Cream Cheese Layer

For an extra indulgent twist, spread a thin layer of sweetened cream cheese over the cooled pie crust before adding the strawberry filling. This cream cheese base adds a subtle tanginess and makes the pie taste even more luxurious – almost like a strawberry cheesecake pie.

3. Mix in Other Berries

Stretch the filling and add visual appeal by mixing in fresh blueberries, raspberries, or blackberries along with the strawberries. A mixed berry supreme pie is a gorgeous showstopper for summer parties and Fourth of July celebrations.

4. Add a Chocolate Drizzle

Drizzle melted dark or white chocolate over the finished pie just before serving. The chocolate adds a sophisticated bittersweet contrast that pairs wonderfully with the sweet, fruity glaze.

5. Use a Lattice or Decorative Top Crust

While this is traditionally an open-faced pie, adding a decorative lattice crust or cut-out pastry shapes on top creates a stunning presentation for holiday gatherings or special occasions.

6. Serve with Vanilla Ice Cream

Instead of whipped cream, serve warm slices alongside a scoop of classic vanilla bean ice cream. The contrast between the cold, creamy ice cream and the bright strawberry filling is absolutely heavenly.

7. Make It Mini

Use a muffin tin or mini tart pans to create individual strawberry supreme tarts. These are perfect for parties, potlucks, and dessert platters where personal-sized portions make serving easier and more elegant.

Expert Tips for the Perfect Bob Evans Strawberry Pie

Getting this copycat Bob Evans strawberry supreme pie recipe right comes down to a few key techniques. These tried-and-true tips will ensure your pie turns out perfectly every single time.

1. Always Use Fresh, Ripe Strawberries

The quality of your strawberries is everything in this recipe. Choose bright red, fully ripe, fragrant strawberries for the deepest, most natural strawberry flavor. Avoid underripe or overly soft berries – peak-season strawberries will make your glaze taste far superior to anything from a jar.

2. Don’t Skip the Blind Baking

Blind baking the crust before adding the filling is essential to prevent a soggy bottom. Since the strawberry filling is added cold and uncooked, a fully baked, sturdy crust ensures every slice holds its shape cleanly when cut.

3. Cool the Glaze Completely Before Assembling

Adding warm glaze to your fresh strawberries will cause them to wilt and become mushy. Always allow the cooked glaze to cool to room temperature – or even chill it briefly – before folding in your sliced berries for the best texture.

4. Don’t Over-Mash the Strawberries for the Glaze

When making the glaze, mash the strawberries until chunky – not completely smooth. Leaving some texture in the base gives the glaze a more rustic, homemade feel and ensures the final filling has an appealing, varied texture.

5. Let the Cornstarch Fully Activate

Make sure you cook the glaze long enough for the cornstarch to fully activate and the mixture to thicken properly. A properly thickened glaze clings beautifully to the berries and holds the pie filling together when sliced. If undercooked, the filling will be too runny.

6. Refrigerate for the Full 2 Hours

Patience is key. Refrigerating the assembled pie for a full 2 hours – or even overnight – allows the glaze to set firmly around the strawberries. This ensures neat, beautiful slices rather than a runny, collapsing filling.

7. Add Whipped Cream Just Before Serving

Always add your whipped cream right before serving, not before storing. Pre-topped whipped cream will deflate and weep in the refrigerator, making the pie look less appealing. A freshly piped or spooned topping at serving time keeps everything looking picture-perfect.

Storage and Reheating Guidance

Store leftover strawberry supreme pie covered loosely with plastic wrap in the refrigerator for up to 3 days. This pie is best served cold and does not require reheating. Do not freeze, as the fresh strawberry filling becomes watery upon thawing.

Common Questions and FAQs About Bob Evans Strawberry Supreme Pie

Here, we’ve got you covered with some common questions about the Bob Evans Strawberry Supreme Pie Recipe that people often ask.

What is Bob Evans Strawberry Supreme Pie made of?

Bob Evans Strawberry Supreme Pie is made with a buttery baked pie crust filled with fresh sliced strawberries coated in a thick, sweet homemade strawberry glaze. The glaze is made from mashed strawberries, sugar, cornstarch, vanilla extract, almond extract, lemon juice, and salt. It is typically served topped with whipped cream.

Can I make this strawberry pie ahead of time?

Yes! This pie is actually ideal for making ahead. You can prepare and bake the crust one day in advance, and assemble the full pie the night before serving. Just keep it refrigerated and add whipped cream right before serving.

Can I use frozen strawberries instead of fresh?

Fresh strawberries are strongly recommended for the best flavor and texture. Frozen strawberries release excess moisture as they thaw, which can make the filling watery and affect the glaze’s ability to set properly. If using frozen, thaw and drain them thoroughly before use.

Why is my strawberry pie filling runny?

A runny filling is usually caused by undercooking the glaze. The cornstarch needs to fully cook and activate to thicken the mixture properly. Also, make sure you refrigerate the assembled pie for at least 2 full hours before slicing to allow the glaze to set.

Can I use a store-bought pie crust for this recipe?

Absolutely. A refrigerated store-bought pie crust works perfectly well if you’re short on time. Simply follow the same blind baking method described in the recipe instructions for best results.

What makes Bob Evans Strawberry Supreme Pie different from a regular strawberry pie?

The key difference lies in the depth of flavor. The combination of both vanilla and almond extracts in the glaze gives this pie a distinctive, bakery-style warmth that sets it apart from a basic strawberry pie. The thick, glossy glaze that coats every single strawberry also gives it that signature “supreme” quality.

How many calories are in a slice of Bob Evans Strawberry Supreme Pie?

Calorie count will vary depending on your specific crust recipe and serving size, but a standard slice of this homemade strawberry supreme pie is estimated to contain approximately 280–350 calories, not including whipped cream topping.

This Bob Evans strawberry supreme pie recipe is proof that the most beloved restaurant desserts can be recreated beautifully at home. With its glossy strawberry glaze, perfectly baked flaky crust, and cloud of whipped cream, every slice is a celebration of fresh, simple ingredients done right.

Whether you’re serving it at a family dinner, a summer cookout, or a holiday gathering, this copycat Bob Evans strawberry pie never fails to impress. Once you try this homemade version, you may never need to order it at the restaurant again. Happy baking!

You can also follow us on Pinterest, and YouTube for more delicious updates and kitchen inspiration. Your feedback and support mean the world to us!